A healthy chocolate mousse?! Packed with healthy fat (avocado) and antioxidants, this truly is a dessert you don’t need to feel guilty about! There’s no nasties, no refined sugar, just real food, and it tastes delicious.It also freezes well to create “chocolate ice cream” – I pop it in lolly moulds or silicon cupcake cases.
- 1 ripe avocado
- 1 banana
- 3-4 tbsp raw cacao powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract / vanilla bean paste
- 1-2 tbsp water
- Pinch of sea salt
Combine all ingredients together in a food processor and blitz until smooth. Transfer the mixture into small ramekins and chill in the refrigerator for at least an hour before serving.